If Only I'd Had a Wood-Fire Oven

Made another successful attempt at homemade pizza last night, and since it was at Ted's, of course it was a touch more... hmm... "fancy".

This time, I rolled out the dough-from-a-box until it was super-thin. Again, cooked it for about five minutes to let it set up before adding the toppings. Did a "white pizza" again, this time around using: olive oil, minced garlic, chicken, scallions, sauteed red onion, wilted spinach, sliced roma tomatoes, and a healthy smattering of freshly chopped parsley and basil. Oh yeah, all topped with mozzerella and parmesan cheeses. And then... we ate the WHOLE THING. Mmmm.

Here's a pic of the finished dish: