Unlike it's other top-Chicago peers, Blackbird delivers a stunning dining experience for about $25 an entree. It's located in the ultra-trendy West Loop, right next to sister restaurant Avec and around the corner from Sepia. The cuisine is "contemporary American", with a heavy emphasis on seasonal and local ingredients.
We started out with some pre-dinner cocktails, which were awfully strong, but delicious. The one in the foreground is the Orange Blackbird - a strong and sweet mix of Tanqueray and Orange liquors. Leanne got a "Rosewater Something", which had cucumbers in it. It was strong but impressively refreshing, and pretty.
For our first course, we all ordered something a little different. I ordered the "crispy veal sweetbreads with green acres farm crispy carrots, preserved lemon-hazelnut yogurt, candied caraway and beets". Its a good thing I didn't ask what "veal sweetbreads" were before I ordered or ate it - they're apparently the thyroid glands of a deer. It tasted like a gourmet chicken nugget to me, though! Notice how they fit all of those ingredients into one tiny package on the plate:
I got the grilled california sturgeon with oyster mushrooms, spring peas, rye gnocci, guanciale (an Italian bacon) and mustard. It was deliciously salty, and came in a tasty broth. I think the "mustard" was the foam on top. Laurel got the seared arctic char and Leanne got the roasted half grimaud farms muscovy duck breast which were both good as well.
All in all it was a truly amazing evening of stellar food. I'm so happy I had the opportunity to go, and I look forward to dining there again sometime.


